Wiserise Hospitality Group Management Career Path

🎯 Goal: Restaurant Manager → General Manager → Restaurant Owner

🪜 3 Management Levels

🏆 General Manager

💰 Pay: $4,750/month + $1,500 KPI + $1,500 profit = $93K total

📋 Responsibilities:

• Run entire restaurant like you own it
• Manage staff, costs, guests, and profits
• Make strategic decisions and lead team

🎯 KPI Targets (5 targets = $300 each):

• Net Profit Margin: >15%-21%
• Prime Cost: <60%
• Net Sales Growth: ≥0.04%
• Customer Satisfaction: ≥4.8/5.0
• Staff Turnover: ≤15%

👥 Front of House Manager

💰 Pay: $3,750/month + $1,000 KPI + $1,000 profit = $69K total

📋 Responsibilities:

• Lead servers, hosts, and guest experience
• Manage schedules and front operations
• Drive sales and customer satisfaction

🎯 KPI Targets (5 targets = $200 each):

• Average Check Size: $$$
• Table Turnover: 2.5-3 per shift
• Guest Complaints: ≤3/month
• Labor Cost: ≤20%
• FOH Checklist: ≥95% completion

🍳 Back of House Manager

💰 Pay: $3,750/month + $1,000 KPI + $1,000 profit = $69K total

📋 Responsibilities:

• Run kitchen operations and food quality
• Manage cooks and food prep team
• Control food costs and inventory

🎯 KPI Targets (3 targets = $333 each):

• Food Cost: ≤40%
• Inventory Variance: ≤2%
• BOH Checklist: ≥95% completion

🚀 After General Manager

💎 Managing Partner

• Investment: $45K-$50K of your money
• Ownership: 10% of restaurant profits
• Earnings: $150K-$250K per year
• Exit Terms: 5-year commitment, buyout available after 3 years

🌟 Area Manager

• Role: Manage 3-10 restaurants
• Focus: Train other managers
• Earnings: $80K-$150K per year

⏰ Timeline

• Manager → GM: 12-18 months
• GM → Partner: 18-24 months

📚 Certifications Required

• Managers: Operations and leadership assessment
• GM: Full restaurant management certification
• All tests can be retaken

🏆 Bottom Line

Start managing → Master your area → Run restaurant → Own restaurant

Excel in your role, hit your numbers, and you'll be making $250K as a restaurant owner in just a few years!